![COVID-19 and Food Safety: Guidance for National Authorities COVID-19 and Food Safety: Guidance for National Authorities](https://covid19.healthcoms.org/wp-content/uploads/sites/3/2020/07/food-safety-300x393.png)
The ongoing battle with COVID-19 pandemic challenges national authorities responsible for food safety. Consequently, read this WHO document highlighting this issue, and how to mitigate it.
Learn about recommended solutions to COVID-19 food safety, for example:
- Inspecting high-risk food businesses
- Monitoring exports
- Food incident management
- Investigating food complaints
Moreover, follow this post to learn more about food safety during COVID-19.
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