![COVID-19 & Food Safety: Five Keys to Safer Food COVID-19 & Food Safety: Five Keys to Safer Food](https://covid19.healthcoms.org/wp-content/uploads/sites/3/2020/04/five-key-to-safer-food.png)
This WHO publication highlights 5 key practices for food safety during COVID-19, including:
- Preparation
- Handling, and
- Storage
Follow these tips to protect yourself and stay healthy at home.
Learn how to safely shop for groceries by clicking here.
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