This material contains (English-Arabic) posters about “Practice Food Safety“
The top 4 points that this poster provides:
- Meat products can be safely consumed if they are cooked thoroughly and properly handled during food preparation.
- Do not eat sick or diseased animals.
- Use different chopping boards and knives forĀ raw meat and cooked foods.
- Wash your hands with soap and hot water for at least 20 seconds between handling raw and cooked food.
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